Can the words "bread" and "health" even be mentioned in the same sentence? 🤔Let's get some answers! Join us Sunday, February 23rd from 2pm-4pm with local baker Rafael Morillo (from MKT Eatery) for a bread talk and tasting! 🍞
The discussion will cover one of the most popular breads out there: sourdough. Attendees will learn all about the bread, its nutrient profile, health benefits, ingredients and age-old baking process.
By the end of the event, guests will have had their fill (both literally and figuratively) of sourdough. 😋
Preregistration is required as space is limited! 🎟️Tickets for this event are $15 and include sourdough samples as well as any HYB drink of your choice. ☕For questions, email firstname.lastname@example.org