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Demystifying Sourdough: Talk and Tasting

Demystifying Sourdough: Talk and Tasting

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Can the words "bread" and "health" even be mentioned in the same sentence? 🤔Let's get some answers! Join us Sunday, February 23rd from 2pm-4pm with local baker Rafael Morillo (from MKT Eatery) for a bread talk and tasting! 🍞

The discussion will cover one of the most popular breads out there: sourdough. Attendees will learn all about the bread, its nutrient profile, health benefits, ingredients and age-old baking process.

By the end of the event, guests will have had their fill (both literally and figuratively) of sourdough. 😋

Preregistration is required as space is limited! 🎟️Tickets for this event are $15 and include sourdough samples as well as any HYB drink of your choice. ☕For questions, email sarah@howyoubrewin.com