National Iced Tea Day: Our Full Iced Lineup, Explained
June 10th is National Iced Tea Day, and here at How You Brewin, we're celebrating with a rundown of every iced tea and tea-based drink featured on our menu. Whether you're a classic-black purist or a matcha devotee, here's what makes each of our iced offerings different and which one might become your new go-to.
Classic Black Iced Tea
Our Classic Black Iced Tea is the one that started it all. We brew it strong with a full-bodied black tea blend, then chill it over ice so it stays crisp instead of watered down. It's bold, slightly tannic, and endlessly customizable — a squeeze of lemon, our popular Stone Fruit syrup, or nothing at all. If you want a straightforward, no-frills iced tea that still tastes like it was made with care, this is it.
Flavor profile: Bold, brisk, lightly astringent
Best for: Purists and anyone who wants a classic, refreshing sip
Blueberry Hibiscus Iced Tea
This one's a house favorite for a reason. We steep a floral blueberry hibiscus blend for a tea that's naturally tart, fruity, and a gorgeous deep magenta color. Unlike the black tea, this is a caffeine-free herbal blend, so it's a great pick if you're looking to cut back on caffeine without giving up flavor. The hibiscus brings a cranberry-like tang while the blueberry rounds it out with a touch of sweetness.
Flavor profile: Tart, fruity, floral
Best for: Caffeine-free sipping and anyone who loves a tangy, fruit-forward drink
Iced Matcha Latte
Our Iced Matcha Latte is perfected. Because matcha is whole ground tea leaves rather than steeped and discarded leaves, you're getting more antioxidants and a steadier, smoother caffeine lift than coffee. It's earthy, slightly vegetal, and naturally sweetened by the creaminess of the milk, but you can add your syrup of choice too.
Flavor profile: Earthy, grassy, creamy
Best for: A smooth, sustained energy boost without coffee jitters
Iced Chai Latte
Chai is where tea meets spice. It's got the caffeine of a black tea, plus the cozy spice notes usually reserved for fall, which is proof that chai works year-round, iced or not.
Flavor profile: Spiced, warm, creamy
Best for: Anyone craving something a little more indulgent and aromatic
Which one's for you?
If you want it bold, go Classic Black. If you want it tart and caffeine-free, go Blueberry Hibiscus. If you want smooth energy, go Iced Matcha. And if you want cozy spice in a cold cup, go Iced Chai. Best part: you don't have to pick just one. Stop by and celebrate National Iced Tea Day with us on June 10th, and try them all.