With the cold brew coffee craze in full swing, especially as we get deeper into the heat of the summer, local eateries are finding that the trendy product is in high demand everywhere, all the time. We wanted to give restaurants the opportunity to stay ahead of the craze and add cold brew (and nitro) to their menus.
Ready to see what we’ve been working on these last eight months? Come on by to our Grand Opening Celebration Saturday June 22, from 10am-6pm at our Surf City location. The celebration will unveil our recent expansion project, which doubled the size of our coffee shop from 1,500 square feet to 3,000 square feet.
Our newly renovated Surf City location will allow for a variety of musical acts: duos, guitarists, solo artists, pianists. With a newly-built stage, plenty of seating options, a fancy mocktail bar and spacious patio, our coffee shop is now fully outfitted for summertime entertainment. Here are some of the all-star performers we’re lucky to have this summer.
At How You Brewin, we’ve begun crafting concoctions that rival cocktails in flavor and nutritional value! Here’s a few of our favorite invigorating mocktail recipes that you can mix up right from home.
In recent years, cold brew has taken the coffee industry by storm. So popular is this artisan beverage, that it’s graduated from brick-and-mortar coffee shops to restaurants, grocery stores and even home refrigerators. Coffee aficionados can access the drink almost anywhere.
If you’ve visited us at How You Brewin’ in recent months, you may have noticed a few “tiny” changes - like, say, the brand new façade stretched across the south half of the building, or the sounds of drilling and hammering below the soothing musical stylings of John Mayer. So what’s been brewing behind the closed doors (and temporary plywood storefront) of our latest project?
