Oftentimes, coffee shops will pour a glass of cold brew when you request iced coffee, and vice versa. Despite some similarities in appearance and presentation, these drinks are not as interchangeable as you might think! In this month’s blog we’re exploring the differences between these warm weather favorites so that you can make an informed ordering decision during your next HYB visit.
Tastes like coffee, pours like Guinness! This week’s ‘Just Ask’ is all about nitro cold brew, the beverage pouring from our taps looking suspiciously like a coffee stout.
July felt like one, never ending heat wave on Long Beach Island. With more scorching temps to come, we decided to make these unbearably hot days a little more bearable. Check out our curated list of refreshing HYB drinks that will surely get you through this cruel summer!
In recent years, cold brew has taken the coffee industry by storm. So popular is this craft coffee beverage that it’s graduated from your local coffee shop to restaurants, grocery stores and even home refrigerators. At How You Brewin, we’ve gone from brewing and selling our classic cold brew recipe in-store, to kegging and canning our cold brew for the world to experience!
Legend has it that the “Americano” we see on most coffeeshop menus originated during the second World War, when American soldiers stationed in Italy diluted their espresso with water to mimic the milder drip coffee they were used to in the States. The resulting drink was henceforth known as a “Caffe Americano.” Translation: American coffee. Now, years after its birth, the Americano is a staple in almost any cafe you visit.
Small but powerful. An accurate description for the tiny little coffee beverage that’s low in calories, packed with antioxidants and loaded with caffeine. A shot of espresso, is a compact, highly concentrated, velvety form of coffee. But how is it made?
For our first episode of Just Ask, we chose to define the cortado, a beverage on our menu that has perplexedsome. What is this mysterious drink option that comes in just one size?
At How You Brewin, we’ve begun crafting concoctions that rival cocktails in flavor and nutritional value! Here’s a few of our favorite invigorating mocktail recipes that you can mix up right from home.
In recent years, cold brew has taken the coffee industry by storm. So popular is this artisan beverage, that it’s graduated from brick-and-mortar coffee shops to restaurants, grocery stores and even home refrigerators. Coffee aficionados can access the drink almost anywhere.
